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Monday, October 15, 2012

Harvest Soup and Stock

Alright, so I finally got a day off to work on this lovely soup! Not only that, but before making the soup it's self, I made a lovely vegetable stock to use in future soups and stews. The soup turned out fantastic with all the flavors of autumn, and talk about healthy! Sweet potato, carrot, pumpkin, apple....This is a great soup to have for lunch with some bread, or as the first course to a large dinner.

Then there's the stock. The stock used the peels from the apples, sweet potatoes, potatoes, and other veggies I used in the soup, plus some extra veggies for favor. I'm keeping huge containers of it in the freezers to pull out whenever I need some stock, plus a little in the fridge to use for the week.

So here it is, my Autumn Harvest Soup

Wednesday, October 10, 2012

Stuffed Acorn Squash with Chevre

I came home today ravenous, no dinner waiting for me, and then remembered I had an acorn squash I bought just to roast into a suitable meal! However, since I had no sausages on hand, I had to figure out what else I could fill it with. There's no shortage of recipes, so I just mixed a little of different recipes and added chevre (creamy goat cheese) to make this!

Food of the Month; Pumpkin

OK, this is another obvious one, but you can't really argue. Now, I'm a pumpkin lover. It's one of my favorite foods, and something I consume in copious amounts around Autumn, much like apples. Not only are they very much seasonal and festive, but they are delicious and versatile, just like any other cold weather squash. Not only the flesh, but the seeds, leaves, and flowers too!

Wednesday, October 3, 2012

Just a short update

Well, the upcoming week might be a little too busy for me to take on any large projects, but I'll try to do some after work and classes when I can. Just so you know what I have planned to do over the upcoming week, when I can find the time.

1) Autumn Harvest Soup
2) Autumn Scones
3) Hard Cider Poached Pears

So when I can get the chance to make these, I'll post right away. Again, sorry for the lack of new posts from me.

-Lots and lots of love
Kat