Hello and welcome to my brand new, shiny blog! For those of you who may not have seen my food on An American in Bento, my name is Katerina Campbell (Kat for short), and I love to cook! I'm also an artist, so I'm big on lots of colors and a lovely presentation. When I don't have school or work, I like to spend my time cooking, preferably from scratch.
This blog is dedicated to recording my kitchen projects, all centered around being seasonal, fresh, and, if I can help it, frugal. All of these recipes will use seasonal foods, thus offering a range of fruits and vegetables that tend to get overlooked for easier, more perennial fare. The hope is that by cooking everything at the peek of season (while preserving, canning, and freezing the rest), you can save money, eat healthier, and of course, make tastier meals!
I will also be using food from local farms as much as possible, so don't be surprised if some foods common in your region don't seem to come up as much here as you may hope. Also, don't be afraid to recommend fruits and vegetables to use! I love trying new foods, and I'm not very picky. I will try to post once a week, with one week dedicated to a certain ingredient in season that month and a quick list of different recipe ideas using that particular ingredient.
I look forward to seeing you here again, and I hope you are looking forward to seeing all of my recipes and posts!
- With lots and lots of love!
Kat
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